Vineyard Pruning: Local Certificate
Focus on practical job skills required for employment in vineyard production.
PROGRAM LEARNING OUTCOMES
- Display a basic range of professional habits and skills to meet standards of the wine industry.
- Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management.
Certificate Requirements
| Code | Title | Units |
|---|---|---|
| Required Core Courses | ||
| VWT-130 | General Viticulture | 3 |
| VWT-134 | Vineyard Pruning | 1 |
| Total Units | 4 | |