Vineyard Management: Local Certificate
Focus on practical job skills required for professional advancement in vineyard production.
Program Learning Outcomes
- Display a basic range of professional habits and skills to meet standards of the wine industry.
- Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management.
Certificate Requirements
| Code | Title | Units |
|---|---|---|
| Required Core Courses | ||
| VWT-130 | General Viticulture | 3 |
| VWT-231 | Spring Vineyard Operations | 3 |
| VWT-232 | Vineyard Management | 3 |
| VWT-233 | Advanced Viticulture | 3 |
| Total Units | 12 | |