Vineyard Management: Local Certificate

Focus on practical job skills required for professional advancement in vineyard production.

Program Learning Outcomes
  1. Display a basic range of professional habits and skills to meet standards of the wine industry.
  2. Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management.
Certificate Requirements
Required Core Courses
VWT-130General Viticulture3
VWT-231Spring Viticulture Operations3
VWT-232Vineyard Management3
VWT-233Advanced Viticulture3
Total Units12