Vineyard Pest Scout

Focus on practical job skills required for employment in vineyard production.

Program Learning Outcomes
  1. Display a basic range of professional habits and skills to meet standards of the wine industry.
  2. Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management.
Certificate Requirements
Required Core Courses
VWT-130General Viticulture3
VWT-229Summer Viticulture Operations1
VWT-234Integrated Pest Control for Grapes3
Total Units7