Viticulture Operations: Local Certificate

Focus on practical job skills required for employment in vineyard production.

  1. Display a basic range of professional habits and skills to meet standards of the wine industry.
  2. Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management.
Certificate Requirements
Required Core Courses
VWT-130General Viticulture3
VWT-230Fall Viticulture Operations3
VWT-231Spring Viticulture Operations3
Total Units9