Wine Laboratory Technician: Local Certificate
Focus on practical job skills required for employment in a winery laboratory
PROGRAM LEARNING OUTCOMES
- Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation.
- Display a basic range of professional habits and skills to meet standards of the wine industry.
Certificate Requirements
Code | Title | Units |
---|---|---|
Required Core Courses | ||
VWT-172 | Laboratory Analysis of Musts & Wines | 3 |
VWT-173 | Sensory Evaluation of Wine | 3 |
VWT-180 | Fundamentals of Enology | 3 |
Total Units | 9 |