Focus on practical job skills required for employment in a winery laboratory
PROGRAM LEARNING OUTCOMES
- Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation.
- Display a basic range of professional habits and skills to meet standards of the wine industry.
|Required Core Courses|
|VWT-172||Laboratory Analysis of Musts & Wines||3|
|VWT-173||Sensory Evaluation of Wine||3|
|VWT-180||Fundamentals of Enology||3|