Wine Laboratory Technician: Local Certificate

Focus on practical job skills required for employment in a winery laboratory

  1. Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation.
  2. Display a basic range of professional habits and skills to meet standards of the wine industry.
Certificate Requirements
Required Core Courses
VWT-172Laboratory Analysis of Musts & Wines3
VWT-173Sensory Evaluation of Wine3
VWT-180Fundamentals of Enology3
Total Units9