Winery Management: Local Certificate

Focus on practical job skills required for employment at a winery. 

  1. Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation.
  2. Display a basic range of professional habits and skills to meet standards of the wine industry.
Certificate Requirements
Required Core Courses
VWT-180Fundamentals of Enology0.5-3
VWT-271Winery Management0.5-3
VWT-275Winery Compliance and Recordkeeping1
VWT-281Spring Winery Operations3
Total Units5-10