Winery Operations: Local Certificate
Focus on practical job skills required for employment at a winery.
PROGRAM LEARNING OUTCOMES
-
Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation.
-
(Professionalism) – Display a basic range of professional habits and skills to meet standards of the wine industry.
Certificate Requirements
| Code | Title | Units |
|---|---|---|
| Required Core Courses | ||
| VWT-180 | Fundamentals of Enology | 3 |
| VWT-280 | Fall Winery Operations | 3 |
| VWT-281 | Spring Winery Operations | 3 |
| Total Units | 9 | |