Winery Operations: Local Certificate

Focus on practical job skills required for employment at a winery.

  1. Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation.

  2. (Professionalism) – Display a basic range of professional habits and skills to meet standards of the wine industry.

Certificate Requirements
Required Core Courses
VWT-180Fundamentals of Enology3
VWT-280Fall Winery Operations3
VWT-281Spring Winery Operations3
Total Units9