Focus on practical job skills required for employment at a winery.
PROGRAM LEARNING OUTCOMES
Demonstrate an advanced understanding of winemaking including enology, laboratory analysis, winery operations, production planning, and sensory evaluation.
(Professionalism) – Display a basic range of professional habits and skills to meet standards of the wine industry.
|Required Core Courses
|Fundamentals of Enology
|Fall Winery Operations
|Spring Winery Operations