Hospitality Management: Certificate of Achievement
The Hospitality Management Program is designed to expose students to the fundamentals of the hospitality industry, which is the second largest employer in the region. Students will receive in-depth training in skills necessary to be successful in the service industry.
Career Opportunities
Hospitality Supervisors and Managers.
Program Learning Outcomes
- Identify the area of liability associated with the hospitality and tourism industry.
- Identify career opportunities in the hospitality and tourism management industry and the required skills, knowledge and abilities of a successful employee in the industry.
Certificate Requirements
Code | Title | Units |
---|---|---|
Required Core Courses (14 units) | ||
HCTM-100 | Sanitation and Safety | 2 |
HCTM-110 | Introduction to Professional Culinary Arts & Kitchen Operations | 3 |
HCTM-120 | Introduction to Hospitality Management | 3 |
HCTM-121 | Hospitality Cost Control | 3 |
HCTM-124 | Hospitality Law | 3 |
Required Electives (3 units) | ||
Complete 1 course from the following: | 3 | |
Principles of Hotel Administration | ||
Food, Beverage & Restaurant Management | ||
Total Units | 17 |