Hospitality, Culinary and Tourism Management

The hospitality and culinary industries within the Napa Valley are continuously growing, with both its visitors and locally based business. Globally as well, these sectors are the world's largest employers.  The training taught throughout our classes, are professional based, lifelong enriching endeavors, that can be cross-utilized in a multitude of employment opportunities.  If you are just entering the job force or changing careers, you will have a significant head start in NVC's Hospitality, Culinary & Tourism Management Program.

The hospitality and culinary courses provide a solid base of world-class customer service training, supervisory skills and industry-specific topics. The classes are tailored to meet the needs of enrolled students while teaching the latest trends in the hospitality industry.

Career Opportunities

Front Of The House Operations & Service Personnel For Hotels, Restaurants & Wineries. Cooks, Hot Side & Pastry. Sous Chefs, Executive Chefs, Hot Side & Pastry.  Food Writers for columns and blogs. Careers in Social Media & Other Broadcasting Mediums.  Entrepreneurs of Specialty Food Products. Food & Beverage Managers. Hotel, Restaurant and Tasting Room General Managers. Sommeliers & Beverage Managers. Private Chefs. Research & Development Chefs for Specialty Food Companies. Special Events Managers.

Contact Information

Division

Career Education
Building 3300
Phone: (707) 256-7258

Dean

Dr. Douglas Marriott
Senior Dean, Career Education and Workforce Development
2277 Napa-Vallejo Highway, 94558, Napa, CA
Email: Douglas.Marriott@napavalley.edu

Program Coordinator

Elena Sirignano
Program Coordinator, Hospitality, Culinary and Tourism Management
2277 Napa-Vallejo Highway, 94558, Napa, CA
Email: Elena.Sirignano@napavalley.edu
Phone: (707) 302-2458