Hospitality, Culinary and Tourism Management
The hospitality industry in Napa Valley is growing along with its visitors and local services. Globally, the hospitality industry is the world's largest employer. The skills we teach in this program are life and business skills you can take anywhere you like. If you are just entering the job force or changing careers, you will have a significant head start in NVC's Hospitality, Culinary & Tourism Management Program.
The hospitality and culinary courses provide a solid base of world-class customer service training, supervisory skills and industry-specific topics. The classes are tailored to meet the needs of enrolled students while teaching the latest trends in the hospitality industry. Many of the classes are available in an 8-week online format.
Hospitality Manager, Supervisor, Line Cook, Prep. Cook
Phone: (707) 256-7258