Hospitality Management: Certificate of Achievement

The Hospitality Management Program is designed to expose students to the fundamentals of the hospitality industry, which is the second largest employer in the region. Students will receive in-depth training in skills necessary to be successful in the service industry.

Career Opportunities

Hospitality Supervisors and Managers.

Program Learning Outcomes
  1. Identify the area of liability associated with the hospitality and tourism industry. 
  2. Identify career opportunities in the hospitality and tourism management industry and the required skills, knowledge and abilities of a successful employee in the industry.
Certificate Requirements 
Required Core Courses (14 units)
HCTM-100Sanitation and Safety2
HCTM-110Introduction to Professional Culinary Arts & Kitchen Operations3
HCTM-120Introduction to Hospitality Management3
HCTM-121Hospitality Cost Control3
HCTM-124Hospitality Law3
Required Electives (3 units)
Complete 1 course from the following:3
Principles of Hotel Administration
Food, Beverage & Restaurant Management
Total Units17