Hospitality Management: Certificate of Achievement
The Hospitality Management Program is designed to expose students to the fundamentals of the hospitality industry, which is the second largest employer in the region. Students will receive in-depth training in skills necessary to be successful in the service industry.
Hospitality Supervisors and Managers.
Program Learning Outcomes
- Identify the area of liability associated with the hospitality and tourism industry.
- Identify career opportunities in the hospitality and tourism management industry and the required skills, knowledge and abilities of a successful employee in the industry.
|Required Core Courses (14 units)|
|HCTM-100||Sanitation and Safety||2|
|HCTM-110||Culinary Production and Operations For Hospitality Professionals||3|
|HCTM-120||Introduction to Hospitality Management||3|
|HCTM-121||Hospitality Cost Control||3|
|Required Electives (3 units)|
|Complete 1 course from the following:||3|
|Principles of Hotel Administration|
|Food, Beverage & Restaurant Management|