Hospitality, Culinary and Tourism Management
Want to be a part of the Napa Valley-Bay Area renowned food and wine scene? Build extensive culinary skills through successive certificate and degree options or develop the social and management skills required for a career in hospitality management. Either pathway opens opportunities to enhance your career and create memorable experiences for you and those that visit from around the world.
Occupations
Napa Valley is the nation’s epicenter of culinary tourism, and the industry is experiencing continued growth along with its visitors and local services. Globally, the hospitality industry is by far the world's largest employment sector, giving graduates career opportunities around the world.
- Chef de Cuisine
- Sous chefs
- Hotel Managers
- Restaurant General Managers
- Food and Beverage Directors
- Special Events Coordinators
- Artisan Culinary Operations: Retail & Wholesale
Contact Information
Division
Career Education and Workforce Development
Building 3300
Phone: (707) 256-7258
Department Webpage
Division Webpage
Dean
Dr. Douglas Marriott
Dean, Career Education and Workforce Development
2277 Napa-Vallejo Highway, 94558, Napa, CA
Email: Douglas.Marriott@napavalley.edu
Administrative Assistant
Eva Mijares
Administrative Assistant
2277 Napa-Vallejo Highway, 94558, Napa, CA
Email: EMijares@napavalley.edu
Program Coordinator
Elena Sirignano
Program Coordinator, Hospitality, Culinary and Tourism Management
2277 Napa-Vallejo Highway, 94558, Napa, CA
Email: Elena.Sirignano@napavalley.edu